LATEST FROM EXTRUWORLD
Industry insights and practical ideas
Blog
Whole grain snack possibilities in extrusion
Extrusion processing opens up a world of possibilities for creating a variety of whole-grain snacks. Some of the popular options include: Expanded…
Read More
Blog
The complexities of whole grain snack extrusion
In the realm of healthy eating, whole grains have gained significant recognition for their nutritional value and contribution to a balanced diet. Health…
Read More
Blog
The rise of whole grain snacks
In the realm of healthy eating, whole grains have gained significant recognition for their nutritional value and contribution to a balanced diet. Health organizations…
Read More
Blog
The future of extruded snacks
The snack industry is continuously evolving to cater to the growing demand for healthier and more nutritional alternatives. Nutritional and whole grain extruded snacks…
Read More
Blog
Top 3 food production trends in 2021
To say that the past year has been transformative would be an understatement. Our world has shifted an entire 180 degrees changing everything from how…
Read More
Blog
Why advanced manufacturing makes sense…
Advanced manufacturing technologies have become a necessity for manufacturing operations that are cost-sensitive and require waste elimination. Technologies like autonomous robots, Integrated Computational…
Read More