LATEST FROM EXTRUWORLD
Industry insights and practical ideas
Courses
Food & Feed Extrusion Technology, Switzerland
HES-SO Valais Wallis Institute of Life Technologies Mon, Jan 27, 2025 08:30 - Wed, Jan 29, 2025 17:00
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Blog
Twin-screw extrusion processing for food security: A case for Africa
In regions like Africa, where food security is a pressing issue, extrusion processing can play a significant role in addressing nutritional deficiencies and improving…
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Blog
Enhancing food security through fortified extruded products
In today’s ever-evolving food industry, the challenge of providing nutritious and convenient products to consumers is of utmost importance. One innovative solution that has…
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Blog
The power of twin-screw extrusion: Revolutionizing the world of soy protein
The food industry is constantly evolving, and one of the most exciting advancements is the use of extrusion technology to create innovative and…
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Blog
Whole grain snacks: Benefits & barriers
The evolution of the food industry’s focus on health and nutrition has spurred the development of whole grain snacks and breakfast cereals, meeting…
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Blog
The rise of plant-based eating
The plant protein market has been gaining momentum in recent years, with more and more consumers opting for plant-based diets. This trend is…
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