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Courses of Interest

Explore selected extrusion and processing courses presented by respected international specialists and training organisations.

Note: These courses are independently presented and administered outside ExtruWorld. Course information, availability, pricing and registration are managed by the relevant provider.

Dennis Forte & Associates

Dennis Forte & Associates provides engineering, consulting and technical training services to the food, feed, fine chemical and polymer processing industries.

  • Food and feed extrusion
  • Die design
  • Drying technology
  • Process engineering
  • Plant operation and troubleshooting
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Aqua Feed & Pet Food

Aquafeed & Dry Petfood Extrusion Technology

▣ 20–22 April 2026 ⌖ Viken, Norway ▤ Norwegian University of Life Sciences ¤ 18,000 NOK per person

A three-day course covering extrusion principles, process design and formulation for aquatic feeds and dry pet foods.

External Course
Die Design

Design of Food Extrusion Dies

▣ 23–24 April 2026 ⌖ Viken, Norway ▤ Norwegian University of Life Sciences ¤ 12,000 NOK per person

Theory and practical guidance for designing dies used across food, feed and extrusion systems.

External Course
Extrusion Technology

Food & Feed Extrusion Technology

▣ 22–24 June 2026 ⌖ Festus, Missouri, USA ▤ Ever Extruder ¤ US$1,500 per person

A three-day technical course covering extrusion processes for food, feed, pet food and aquafeed products.

External Course
Die Design

Design of Food Extrusion Dies

▣ 25–26 June 2026 ⌖ Festus, Missouri, USA ▤ Ever Extruder ¤ US$1,000 per person

A focused course covering the theory and practice of designing dies for extrusion systems across a range of extruded products.

External Course
Extrusion Technology

Applied Food & Feed Extrusion

▣ 20–22 July 2026 ⌖ Bangkok, Thailand ▤ Institute of Food Research & Product Development ¤ 53,000 Thai Baht per person

Applied extrusion training combining process theory with demonstrations across products and extruder types.

External Course
Die Design

Design of Food Extrusion Dies

▣ 23–24 July 2026 ⌖ Bangkok, Thailand ▤ Institute of Food Research & Product Development ¤ 34,000 Thai Baht per person

Theory and practical guidance for designing extrusion dies for food, feed and related extruded-product applications.

External Course
Extrusion Technology

Food & Feed Extrusion Technology

▣ 17–19 August 2026 ⌖ Auckland, New Zealand ▤ The FoodBowl ¤ AU$2,400 per person

Extrusion-process training for human food products, breakfast cereals, snacks, proteins and pasta.

External Course
Drying Technology

Food & Feed Drying Technology

▣ 20–21 August 2026 ⌖ Auckland, New Zealand ▤ The FoodBowl ¤ AU$1,600 per person

A technical short course covering drying processes, efficiency, product quality and practical systems.

External Course

Prof. Mian Riaz

Prof. Mian Riaz joined Texas A&M University in 1992 and currently serves as Director of Extrusion Technology. Through the Texas A&M Engineering Experiment Station Professional & Continuing Education programme, he organises specialised training in extrusion technology, with particular emphasis on food, pet food and feed extrusion. His extensive industry and teaching experience gives participants practical insight into extrusion principles, techniques and real-world applications.

  • Grain and feed processing
  • Extrusion technology
  • Product development
  • Food engineering
  • Research and education
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ⓘ Important disclaimer

These courses are independently presented and administered outside ExtruWorld. Course information, availability, pricing and registration are managed by the relevant provider. ExtruWorld does not take payments or manage registrations for these courses.

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