Dennis Forte & Associates Pty. Ltd.
Aquafeed & Dry Petfood Extrusion Technology, Norway
20-22 Apr 2026
Norwegian University of Life Sciences (NMBU), Viken, Norway
18,000 NOK per person
This 3-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.
Design of Food Extrusion Dies, Norway
23-24 Apr 2026
Norwegian University of Life Sciences (NMBU), Viken, Norway
12,000 NOK per person
This course covers the theory and practice of designing dies for extrusion systems. The program is relevant to the production of all types of extruded products – including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds.
Food & Feed Extrusion Technology, USA
22-24 June 2026
Ever Extruder, Festus, MO, USA
$1500 per person
This 3-day course covers the principles of extrusion, the design of extrusion processes for Aquatic Feeds, Pet Foods, Human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be applied during the Pilot Plant visit and demonstration. The course is also relevant to all types of extruded foods – breakfast cereals, snacks, texturised proteins, pasta etc.
Design of Food Extrusion Dies, USA
25-26 June 2026
Ever Extruder, Festus, MO, USA
$1000 per person
This course covers the theory and practice of designing dies for extrusion systems. The program is relevant to the production of all types of extruded products – including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds.
Applied Food & Feed Extrusion, Thailand
20-22 July 2026
Institute of Food Research & Product Development (IFRPD), Bangkok,Thailand
53,000 Thai Baht per person
A unique approach to extrusion training – This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.
Design of Food Extrusion Dies, Thailand
23-24 July 2026
Institute of Food Research & Product Development (IFRPD), Bangkok,Thailand
34,000 Thai Baht per person
This course covers the theory and practice of designing dies for extrusion systems. The program is relevant to the production of all types of extruded products – including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds.
Food & Feed Extrusion Technology, New Zealand
17-19 August 2026
New Zealand Food Innovation Auckland Ltd (The FoodBowl), Auckland, New Zealand
$2400 AUD per person
This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the pilot plant extruder or a streamed video. The course is relevant to all types of extruded foods – breakfast cereals, snacks, texturised proteins, pasta etc.
Food & Feed Drying Technology, New Zealand
20-21 August 2026
New Zealand Food Innovation Auckland Ltd (The FoodBowl), Auckland, New Zealand
$1600 AUD per person
Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.