Blog
This page on the ExtruWorld website offers a variety of relevant extrusion articles.
Beyond flour: Why product development saves companies millions
One of the biggest misconceptions in food manufacturing is that...
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Beyond flour: Preserving Africa’s harvest and nourishing its future
By Prof LJ Grobler, Director, CFAM Technologies Every year, Africa’s...
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Beyond flour: Preserving Africa’s harvest and nourishing its future
By Prof LJ Grobler, Director, CFAM Technologies Every year, Africa’s...
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Beyond Flour: Snacking can be nutritious too
By Prof LJ Grobler, Director, CFAM Technologies For many years,...
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Beyond flour: Why extrusion may define the future of Africa’s milling companies
By Prof LJ Grobler Director, CFAM Technologies For generations, African...
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Nutritious instant porridge: Competing with meat and vegetables, not other porridges
When people think of instant porridge, they often compare it...
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The role of extrusion in food security
As the world’s population continues to grow, the need for...
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Instant porridge: Fast doesn’t mean unhealthy
Instant porridge is a favorite breakfast around the world. It’s...
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Comparing Textured Vegetable Protein (TVP) to High Moisture Meat Analogues (HMMAs).
Plant-based proteins are taking the spotlight more than ever. People...
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