LATEST FROM EXTRUWORLD
Industry insights and practical ideas
Blog
The advantages of animal feed extrusion technology
We live in a time of rapidly growing population, increased migration, and urbanization. According to FAO, animal products’ consumption is likely to rise…
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Blog
The reality behind food, brain development and the economy
Simoné van Niekerk Consumer scientist, CFAM Technologies. Malnutrition and reduced brain function Malnutrition is a regular occurrence in children and adults in developing…
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Blog
The plant-based meat revolution
More and more consumers are looking at meat analogues, or plant-based products that simulate the properties of traditional meat products in order to…
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Blog
Cereal production through extrusion
Food extrusion plays a vital part in food security since it allows companies in the food sector to create affordable, nutrient-dense products from locally…
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Blog
Why South Africa needs food extrusion
The coronavirus pandemic has exacerbated global concerns over food shortage, leaving the world in an unprecedented hunger crisis. The United Nations World Food Program’s…
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Blog
Alternative funding
See below for a summary of the benefits of five product offerings developed by the National Treasury and South African Revenue Services in conjunction…
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