LATEST FROM EXTRUWORLD
Industry insights and practical ideas
Blog
The nutritional benefits of extruded food
Extrusion is the process where raw material (such as maize meal) is cooked in an extruder at a high pressure and temperature, resulting…
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Blog
How food extrusion technology can improve developing countries’ economies
As cases of coronavirus are rapidly increasing, it has become difficult for developing economies to survive. It is a struggle for them to…
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Blog
How feed extrusion helps increase efficiency
The ever-increasing global population is directly related to the ever-increasing demand for food production. Food security is a topic that is actively discussed…
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Blog
Examining the nutritional aspects of food extrusion
Food security is a frequently discussed global issue; from insufficient nutritional intake in first-world countries to malnutrition in underdeveloped states, many factors affect food…
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Blog
The snack and cereal revolution
At the current CAGR of 5.2 percent, the global healthy snacking industry is expected to stand at US$ 32.88 billion by 2025. Over…
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Blog
The advantages of animal feed extrusion technology
We live in a time of rapidly growing population, increased migration, and urbanization. According to FAO, animal products’ consumption is likely to rise…
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