by admin | Apr 29, 2021 | Blog
Extrusion processing is a popular processing technology used in the food industry. It uses a single screw or a set of screws to push food materials through small openings. Within the span of a minute, the food being pushed out is cooked at a high pressure and...
by admin | Apr 21, 2021 | Blog
Food extrusion technology has become quite popular around the globe. It is a process in which a number of ingredients are combined together to form a final product packed with nutrients. It’s commonly used in ready-to-eat porridge, cereal, snacks, and pet food....
by admin | Apr 14, 2021 | Blog
Extrusion is the process where raw material (such as maize meal) is cooked in an extruder at a high pressure and temperature, resulting in a cooked, dry product within seconds. Due to the quick cooking process, the digestibility, nutrient consumption and taste of...
by admin | Apr 7, 2021 | Blog
As cases of coronavirus are rapidly increasing, it has become difficult for developing economies to survive. It is a struggle for them to lead their primary sector industries while the lockdown restrictions have to be implemented for social distancing. As they are...
by admin | Mar 31, 2021 | Blog
The ever-increasing global population is directly related to the ever-increasing demand for food production. Food security is a topic that is actively discussed by all international bodies as well as individual states. As a result, food and feed producers are...
by admin | Mar 24, 2021 | Blog
Food security is a frequently discussed global issue; from insufficient nutritional intake in first-world countries to malnutrition in underdeveloped states, many factors affect food security. Food extrusion is one process that is popularly used to efficiently...
