by admin | Feb 20, 2025 | Blog
In the ever-evolving landscape of food processing, one technology stands head and shoulders above the rest in terms of versatility, efficiency, and innovation: twin-screw extrusion. This sophisticated method has become a cornerstone of modern food production, offering...
by admin | Nov 16, 2023 | Blog
In regions like Africa, where food security is a pressing issue, extrusion processing can play a significant role in addressing nutritional deficiencies and improving access to fortified food products. CFAM Technologies, a leading manufacturer of food and feed...
by admin | Nov 2, 2023 | Blog
In today’s ever-evolving food industry, the challenge of providing nutritious and convenient products to consumers is of utmost importance. One innovative solution that has gained significant attention is the process of extrusion. Twin-screw extrusion...
by admin | Sep 17, 2023 | Blog
The food industry is constantly evolving, and one of the most exciting advancements is the use of extrusion technology to create innovative and nutritious products. This article explores the potential of twin-screw extrusion in the production of defatted soy cake,...
by admin | Sep 8, 2023 | Blog
The evolution of the food industry’s focus on health and nutrition has spurred the development of whole grain snacks and breakfast cereals, meeting the demand for convenient and wholesome options. Historically, these products were often characterized by...
by admin | Jul 18, 2023 | Blog
The plant protein market has been gaining momentum in recent years, with more and more consumers opting for plant-based diets. This trend is being driven by a variety of factors, including concerns about the environment, animal welfare, and personal health. In this...
