by admin | May 8, 2025 | Blog, Uncategorized
In recent years, the conversation surrounding food production has shifted significantly towards sustainability, economic development, and nutrition. One innovative method that stands out in this discourse is extrusion, a process increasingly recognized for its ability...
by admin | Apr 10, 2025 | Blog
The extruded snack industry is constantly evolving and adapting to meet the demands and preferences of consumers. Extrusion is a manufacturing process that involves forcing a mixture of ingredients through a twin-screw extruder. This process allows for the creation...
by admin | Mar 20, 2025 | Blog
Twin-screw extrusion is a technology that has revolutionized the food processing industry. This advanced method of food processing offers numerous benefits, including improved cost efficiency, enhanced nutritional quality, and reduced impact on the environment. As the...
by admin | Feb 20, 2025 | Blog
In the ever-evolving landscape of food processing, one technology stands head and shoulders above the rest in terms of versatility, efficiency, and innovation: twin-screw extrusion. This sophisticated method has become a cornerstone of modern food production, offering...
by admin | Oct 22, 2024 | Courses, ExtruWorld courses
Applications of extrusion for developing countries, South Africa 17 – 20 Aug 2027 Potchefstroom | South Africa | 2520 Conference pass: 16 350 pp / US$965 pp Includes a conference pass, training material and networking events. Accommodation: R5 950 pp / US$380...
