Twin-screw extrusion processing for food security: A case for Africa

​In regions like Africa, where food security is a pressing issue, extrusion processing can play a significant role in addressing nutritional deficiencies and improving access to fortified food products. CFAM Technologies, a leading manufacturer of food and feed processing equipment, is at the forefront of promoting twin-screw extrusion technology for food security in Africa. Fortified […]

Enhancing food security through fortified extruded products

​In today’s ever-evolving food industry, the challenge of providing nutritious and convenient products to consumers is of utmost importance. One innovative solution that has gained significant attention is the process of extrusion. Twin-screw extrusion processing, a versatile and efficient technique, not only improves the texture and flavor of food products but also plays a pivotal […]

The power of twin-screw extrusion: Revolutionizing the world of soy protein

  ​The food industry is constantly evolving, and one of the most exciting advancements is the use of extrusion technology to create innovative and nutritious products. This article explores the potential of twin-screw extrusion in the production of defatted soy cake, a protein-rich ingredient that has gained popularity in recent years. We will delve into […]

Whole grain snacks: Benefits & barriers

  The evolution of the food industry’s focus on health and nutrition has spurred the development of whole grain snacks and breakfast cereals, meeting the demand for convenient and wholesome options. Historically, these products were often characterized by refined grains and high sugar content but changing consumer preferences and a deeper understanding of nutrition have […]

The rise of plant-based eating

  ​The plant protein market has been gaining momentum in recent years, with more and more consumers opting for plant-based diets. This trend is being driven by a variety of factors, including concerns about the environment, animal welfare, and personal health. In this article, we’ll take a closer look at the driving forces behind the […]

Whole grain snack possibilities in extrusion

  Extrusion processing opens up a world of possibilities for creating a variety of whole-grain snacks. Some of the popular options include: ​ Expanded snacks and breakfast cereals Using twin-screw extrusion, processors can produce a range of healthy expanded snacks and breakfast cereals. This technology allows for the creation of crispy, expanded products with an […]

The complexities of whole grain snack extrusion

  ​In the realm of healthy eating, whole grains have gained significant recognition for their nutritional value and contribution to a balanced diet. Health organizations worldwide recommend incorporating whole grains into daily meals due to their numerous health benefits. While whole grains and dietary fiber are often confused, they provide distinct advantages. Whole grains consist […]